Himalayan salt deposits were formed over 250 million years ago during the Jurassic era. As ancient seas evaporated, they left behind extensive mineral salt deposits, which were later covered by volcanic lava. This unique process ensured the salt remained pure, free from pollutants and toxins that are common in modern sea salts.

The extraction of Himalayan salt is an intricate process. Mined primarily in the Khewra Salt Mine in Pakistan, which is the second largest salt mine in the world, this salt is carefully harvested to preserve its natural properties. The mining is done manually using traditional methods to maintain the purity and quality of the salt. This meticulous process involves hand-cracking the salt stones, ensuring minimal environmental impact and retaining the salt’s natural structure.