RK Himalayan Natural Salt Cooking Slabs

A Himalayan Natural Salt Cooking Slab is a block of pure Himalayan salt, mined from ancient salt deposits in the Himalayas. This unique cooking tool adds flavor to your food while offering a striking presentation. The slabs are perfect for grilling, searing, and serving both hot and cold dishes.

RK Himalayan Natural Salt Cooking Slabs

Packing: 24 pcs

Weight: 1-2 kg

Size: 8″ x 4″ x 1″

Code: GSP-1101

Packing: 12 pcs

Weight: 2.25kg

Size: 8″ x 4″ x 2″

Code: GSP-1102

Packing: 12 pcs

Weight: 2.25

Size: 8″ x 8″ x 1″

Code: GSP-1103

Packing: 8 pcs

Weight: 4 kg

Size: 8″ x 8″ x 1.5″

Code: GSP-1104

Packing: 6 pcs

Weight: 4 kg

Size: 8″ x 8″ x 2″

Code: GSP-1105

Packing:6 pcs

Weight: 4.5 kg

Size: 8″ x 8″ x 2″ Round

Code: GSP-1106

Packing: 4 pcs

Weight: 5.5 kg

Size: 10″ x 6″ x 2″

Code: GSP-1107

Packing: 5 pcs

Weight: 5-6 kg

Size: 12″ x 8″ x 1.5″

Code: GSP-1108

Packing: 5 pcs

Weight: 6.7 kg

Size: 12″ x 8″ x 2″

Code: GSP-1109

Packing: 4 pcs

Weight: 9.5 kg

Size: 16″ x 8″ x 2″

Code: GSP-1110

Sr# Art# Weight (Kg) Packing
1
GSP – 1101
1 – 2
8 pcs
2
GSP – 1102
2.25
6 pcs
3
GSP – 1103
2.25
6 pcs
4
GSP – 1104
4
4 pcs
5
GSP – 1105
4
2 pcs
6
GSP – 1106
4.5
2 pcs
7
GSP – 1107
5.5
1 pcs

Benefits of Using a Himalayan Salt Cooking Slab

Himalayan salt slabs enhance the flavor of your food without overpowering it. The subtle saltiness infuses into your dishes, offering a gourmet touch. Unlike regular table salt, Himalayan salt contains trace minerals that add complexity to the taste.

Cooking on a salt slab allows for healthier meals. The natural salt reduces the need for added oils and fats. Additionally, Himalayan salt is known for its mineral content, which can have various health benefits.

Why Choose a Himalayan Salt Cooking Slab?

Himalayan salt slabs are a sustainable choice. They are all-natural, with no additives or chemicals. Using these slabs supports eco-friendly cooking practices. Himalayan Natural Salt Cooking Slabs are a must-have for any kitchen. They enhance flavor, promote healthy cooking, and offer versatility. Their natural beauty and eco-friendly nature make them a perfect addition to your culinary tools. Try one today and transform your cooking experience!

Before using your salt slab, it’s essential to heat it gradually. Start with a low temperature and slowly increase it. This prevents cracking and ensures even heat distribution. For cold dishes, chill the slab in the refrigerator for at least 2 hours.

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